Hossain, Mohammad Mukul, Tovar, Juscelino, Cloetens, Lieselotte, Geraldi, Marina Vilar, Venuti, Chiara
och Nilsson, Anne, Oat beta-glucans consumed at breakfast improve glucose tolerance acutely and after a subsequent lunch – a randomized dose-response study in healthy young adults, Food & Function, 2025, : Royal Society of Chemistry
Hossain, Mohammad Mukul, Health benefits of oat (Avena sativa) bioactives. Acute and second-meal effects of oat polar lipids and beta-glucans., 2024, Department of Process and Life Science Engineering, Lund University., Lund
Hossain, Mohammad Mukul, Tovar, Juscelino, Cloetens, Lieselotte, de Kam, Soraya
och Nilsson, Anne, Oat polar lipids and sunflower lecithin similarly improve cardiometabolic risk markers and appetite controlling hormone responses after breakfast and a subsequent lunch. A randomized crossover study in healthy adults, Frontiers in Nutrition, 2024, 11, s. 10, : Frontiers Media S. A.
Nilsson, Anne, Lidfors, Lena, Wichman, Anette, Handlin, Linda, Petersson, M
och Uvnäs-Moberg, Kerstin, Influence of Interactive Behaviors Induced by a Therapy Dog and Her Handler on the Physiology of Residents in Nursing Homes : An Exploratory Study, Anthrozoos, 2024, 37 nr 2, s. 323–342, : Taylor & Francis Group
Hossain, Mohammad Mukul, Tovar, Juscelino, Cloetens, Lieselotte
och Nilsson, Anne, Inclusion of Oat Polar Lipids in a Solid Breakfast Improves Glucose Tolerance, Triglyceridemia, and Gut Hormone Responses Postprandially and after a Standardized Second Meal: A Randomized Crossover Study in Healthy Subjects, Nutrients, 2023, 15 nr 20, s. 16, : MDPI AG
Luo, Jinhai, Yu, Zhiling, Tovar, Juscelino, Nilsson, Anne
och Xu, Baojun, Critical review on anti-obesity effects of phytochemicals through Wnt/β-catenin signaling pathway, Pharmacological Research, 2022, 184, s. 12, : Academic Press
Hossain, Mohammad Mukul, Tovar, Juscelino, Cloetens, Lieselotte, Soria Florido, Maria, Petersson, Karin, Prothon, Frédéric
och Nilsson, Anne, Oat Polar Lipids Improve Cardiometabolic-Related Markers after Breakfast and a Subsequent Standardized Lunch : A Randomized Crossover Study in Healthy Young Adults, Nutrients, 2021, 13 nr 3, : MDPI AG
Verbrugghe, Phebe, Van Aken, Olivier, Hållenius, Frida
och Nilsson, Anne, Development of a real-time quantitative PCR method for detection and quantification of Prevotella copri, BMC Microbiology, 2021, 21 nr 1, : BioMed Central (BMC)
Verbrugghe, Phebe, Brynjólfsson, Jón, Jing, Xingjun, Björck, Inger, Hållenius, Frida
och Nilsson, Anne, Evaluation of hypoglycemic effect, safety and immunomodulation of Prevotella copri in mice, Scientific Reports, 2021, 11 nr 1, : Nature Publishing Group
Månberger, Anna, Verbrugghe, Phebe, Guðmundsdóttir, Elísabet Eik, Santesson, Sara, Nilsson, Anne, Hreggviðsson, Guðmundur Óli, Linares-Pastén, Javier A
och Nordberg Karlsson, Eva, Taxogenomic assessment and genomic characterisation of Weissella cibaria strain 92 able to metabolise oligosaccharides derived from dietary fibres, Scientific Reports, 2020, 10 nr 1, : Nature Publishing Group
Nilsson, Anne, Handlin, Linda, Lidfors, Lena, Petersson, M
och Uvnäs-Moberg, Kerstin, Interacting With a Visiting Dog Increases Fingertip Temperature in Elderly Residents of Nursing Homes, Frontiers in Psychology, 2020, 11, : Frontiers Media S.A.
Handlin, Linda, Nilsson, Anne, Lidfors, Lena, Petersson, M
och Uvnäs-Moberg, Kerstin, The Effects of a Therapy Dog on the Blood Pressure and Heart Rate of Older Residents in a Nursing Home, Anthrozoos, 2018, 31 nr 5, s. 567–576, : Taylor & Francis
Nilsson, Anne, Lidfors, Lena
och Uvnäs-Moberg, Kerstin, The Effects of a Therapy Dog and heart Rate of Older Residents in a Nursing Home, Anthrozoös, 2018, 31, s. 567–576, : Informa UK Limited
Prykhod'ko, Olena, Sandberg, Jonna, Burleigh, Stephen, Björck, Inger, Nilsson, Anne
och Hållenius, Frida, Impact of Rye Kernel-Based Evening Meal on Microbiota Composition of Young Healthy Lean Volunteers With an Emphasis on Their Hormonal and Appetite Regulations, and Blood Levels of Brain-Derived Neurotrophic Factor, Frontiers in Nutrition, 2018, 5, s. 1–12, : Frontiers Media S. A.
Sandberg, Jonna C., Björck, Inger M.E.
och Nilsson, Anne C., Impact of rye-based evening meals on cognitive functions, mood and cardiometabolic risk factors : A randomized controlled study in healthy middle-aged subjects, Nutrition Journal, 2018, 17 nr 1, : BioMed Central (BMC)
Sandberg, Jonna C., Björck, Inger M.E.
och Nilsson, Anne C., Increased plasma brain-derived neurotrophic factor 10.5 h after intake of whole grain rye-based products in healthy subjects, Nutrients, 2018, 10 nr 8, : MDPI AG
Nilsson, Anne, Salo, Ilkka, Plaza, Merichel
och Björck, Inger, Effects of a mixed berry beverage on cognitive functions and cardiometabolic risk markers; A randomized cross-over study in healthy older adults, PLoS ONE, 2017, 12 nr 11, : Public Library of Science (PLoS)
Oliveira, Diana
och Nilsson, Anne, Effects of dark-chocolate on appetite variables and glucose tolerance : A 4 week randomised crossover intervention in healthy middle aged subjects, Journal of Functional Foods, 2017, 37, s. 390–399, : Elsevier
Petersson, M, Uvnäs-Moberg, Kerstin, Nilsson, Anne, Gustafson, Lise-Lotte, Sandberg, Eva
och Handlin, Linda, Oxytocin and Cortisol Levels in Dog Owners and Their Dogs Are Associated with Behavioral Patterns : An Exploratory Study, Frontiers in Psychology, 2017, 8, : Frontiers Media S.A.
Plaza, Merichel, Oliveira, Diana, Nilsson, Anne
och Turner, Charlotta, Green and Efficient Extraction Method to Determine Polyphenols in Cocoa and Cocoa Products, Food Analytical Methods, 2017, 10 nr 8, s. 2677–2691, : Springer
Sandberg, Jonna C., Björck, Inger M.E.
och Nilsson, Anne C., Effects of whole grain rye, with and without resistant starch type 2 supplementation, on glucose tolerance, gut hormones, inflammation and appetite regulation in an 11–14.5 hour perspective; a randomized controlled study in healthy subjects, Nutrition Journal, 2017, 16 nr 1, : BioMed Central (BMC)
Sandberg, Jonna, Whole grain cereal products and baseline gut microbiota composition in metabolic and appetite regulation in healthy humans – Emphasizing rye and barley, 2017, Department of Food Technology, Lund University, Lund
Tovar, Juscelino, de Mello, Vanessa, Nilsson, Anne, Johansson, Maria, Paananen, Jussi, Lehtonen, Marko, Hanhineva, Kati
och Björck, Inger, Reduction in cardiometabolic risk factors by a multifunctional diet is mediated via several branches of metabolism as evidenced by nontargeted metabolite profiling approach, Molecular Nutrition and Food Research, 2017, 61 nr 2, : John Wiley & Sons Inc.
Nilsson, Anne, Johansson, Elin, Sandberg, Jonna
och Björck, Inger, Gut microbiota mediated benefits of barley kernel products on metabolism, gut hormones, and inflammatory markers as affected by co-ingestion of commercially available probiotics : a randomized controlled study in healthy subjects, Clinical Nutrition ESPEN, 2016, 15, s. 49–56, : Elsevier
Sandberg, Jonna C., Björck, Inger M E
och Nilsson, Anne C., Rye-based evening meals favorably affected glucose regulation and appetite variables at the following breakfast; a randomized controlled study in healthy subjects, PLoS ONE, 2016, 11 nr 3, : Public Library of Science (PLoS)
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